Arancini (sing. arancino; in Palermo, aracine singular arancina) are fried rice balls from the island of Sicily in Italy. They are often stuffed with ragù , mozzarella or caciocavallo cheese, peas , or ham .

Categories: Fritter Rice ball Street food Street food in Italy Stuffed dishes
Characteristic of: Italian cuisine New York City cuisine Palermitan cuisine Sicilian cuisine
Contains, including ancestors: Rice
Also known as:
English: arancinearancinoarancina
Wikidata ID: Q268857
Wikipedia title: Arancini
References:
Wikipedia article: Arancini
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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