Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island.

Categories: Anchovy dish Pasta dish
Characteristic of: Palermitan cuisine Sicilian cuisine
Contains: Pasta Sardine
Contains, including ancestors: Anchovy Pasta Wheat
Also known as:
Wikidata ID: Q1761000
Wikipedia title: Pasta con le sarde
References:
Wikipedia article: Pasta con le sarde

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