Buchweizentorte

Buchweizentorte is a traditional German cake made primarily from buckwheat flour, often associated with the Rhineland and Sauerland regions. The cake is typically layered and filled with a sweetened whipped cream or hazelnut cream, giving it a rich and nutty flavor. Sometimes, crushed nuts or chocolate are added to the batter for additional texture. Buchweizentorte is gluten-free due to the use of buckwheat, making it suitable for individuals with gluten sensitivities.