Rødgrød, rote Grütze, or rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so, literally "red porridge with cream", is a commonly used shibboleth since the early 1900s.
Rødgrød
Danish
Danish/German dessert
Contained by:
Rødgrød med flødeda
Also known as:
Wikidata ID:
Q493749
Wikipedia title:
Rødgrød
References:
Dupes
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ID: 3968