The cuisine of Schleswig-Holstein forms part of the German cuisine in which the different influences of the regions Niedersachsen and Friesland and of Denmark are perceptible. The proximity to the sea and the harsh climate play a great role and determine which ingredients are available.

Has characteristic parts: Easter bread Grünkohlessende Rødgrødda Rødgrød med flødeda
Categories: German cuisine North German cuisine
Also known as:
Wikidata ID: Q2239273
Wikipedia title: Schleswig-Holstein cuisine
References:
Wikipedia article: Schleswig-Holstein cuisine

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