Veal

Cooksense

Veal is the culinary term for the meat of a calf, an immature head of cattle.

Contained by: Blanquette de veau Cachopo^es City chicken Demi-glace^fr Veal Milanese^it Veal Orloff Veal Parmigiana^it Veal dishes Veal stew Vitello tonnato^it Weisswurst^de Zürcher Geschnetzeltes^de

Subcategories: Grenadin^fr Leg of veal Milk fed veal Nervetti^it Noix of veal Saltimbocca^it Shoulder of veal Veal chop Veal cutlet Veal heart Veal kidney Veal liver Veal loin Veal primal cut Veal saddle Veal shank Veal tripe

Used to derive: Veal stock

Categories: Beef Cattle Livestock

Also known as:

English: CalfCalf'sCalves

French: Veau

German: Kalb

Wikidata ID: Q957434

Wikipedia title: Veal

References:

Wikipedia article: Veal

Inbound Links

Altwiener Salonbeuschel

Atterau of calf's sweetbreads Villeroi

Blanquette de veau

Bordelaise sauce

Bulgarian cuisine

Castilian-Leonese cuisine

Chicken fried steak

Chügelipastete

Hünkarbeğendi

Murcian cuisine

Saltimbocca alla Romana

Smažený řízek

Spanish cuisine

Tournedos Henri IV

Vadas (venison)

Veal Parmigiana

Veal primal cut

Viennese cuisine

Vitello tonnato

Wiener schnitzel

Zagrebački odrezak

Zürcher Geschnetzeltes

Unlinked Mentions

Arnavut ciğeri

Beef primal cut

Braised sauerkraut

Calf's liver and bacon

Cantabria cuisine

Chateaubriand sauce

Hjerter i Flødesovs

Hortobágyi palacsinta

Potage à la Reine

Potée Lorraine

Schweizer Käseschnitzel

Tournedos Choron

Tournedos Helder

Tournedos Saint-Germain

Tournedos archiduc

Tournedos à l'algérienne

Tournedos à la Clamart

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