Hünkarbeğendi is a Turkish stew of mutton , lamb , or veal served on a bed of eggplant purée, enriched with kaşar cheese, milk and flour .

Categories: Appetizer Dip Eggplant dish Salad Stew
Characteristic of: Arabic cuisine Argentinian cuisine Cypriot cuisine Egyptian cuisine Georgian cuisine Greek cuisine Hungarian cuisine Iraqi cuisine Israeli cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Palestinian cuisine Russian cuisine Syrian cuisine Turkish cuisine
Contains: Eggplant Meat
Contains, including ancestors: Eggplant
Also known as:
Wikidata ID: Q115217655
References:
https://en.wikipedia.org/wiki/Eggplant_salads_and_appetizers#Balkans_and_Eastern_Europe
Wikipedia article: Eggplant salads and appetizers

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