Atterau of calf's sweetbreads Villeroi is a French atterau dish of skewered calf sweetbreads, cooked in court-bouillon, dipped in Villeroi sauce, and fried.

Categories: Dish
Characteristic of: French cuisine
Also known as:
French: attereaux de ris de veau Villeroi
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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