Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of veal orloff. He is credited with introducing service à la russe to Western European dining, and the term chef.
Urbain Dubois
French
French chef and influential author (1818-1901)
Categories:
Celebrity chef
From see also:
Veal Orloff
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 21303