Tas kebab is a Turkish meat stew. It is also used in the Balkans and Iran, with a different cooking method. It may be made with veal or mutton.

Categories: Dish Iranian stews
Characteristic of: Iranian cuisine Turkish cuisine
Also known as:
Farsi: Tas kebab
Wikidata ID: Q18671599
Wikipedia title: Tas kebab
References:
Wikipedia article: Tas kebab
Inbound Links
Buğu kebabı
Kebab


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