Bordelaise sauce is a French sauce for meats, made with reduced red wine, beef marrow, shallot, thyme, bay leaf, parsley, and veal demi-glace. It was historically usually used for meat dishes accompanied by bone marrow.

Categories: Brown sauce French sauce Marrow sauce Sauce
Characteristic of: French cuisine
Contained by: Tournedos à la bordelaisefr Tournedos à la béarnaisefr
Contains, including ancestors: Marrow
Also known as:
French: sauce bordelaise
Wikidata ID: Q1361859
Wikipedia title: Bordelaise sauce
References:
Wikipedia article: Bordelaise sauce
Larousse Gastronomique; Montagné, Prosper, 1961
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Rouennaise sauce
Tournedos à la bordelaise
À la Bordelaise


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