Tournedos archiduc is a French dish of beef tournedos sautéed in butter, served on duchess potato cakes, garnished with slivered calf brains and truffles, finished with a pan sauce of sherry, cream, veal stock, and paprika.

Contains: Beef brain Duchess potatoes Tournedosfr Truffle À l'archiducfr
Categories: Dish
Characteristic of: Haute cuisinefr
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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