Blanquette de veau is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg. It is among the most popular meat dishes in France.

Characteristic of: French cuisine
Categories: Stew Veal dishes
Contains: Veal
Contains, including ancestors: Veal
Also known as:
Wikidata ID: Q1191278
Wikipedia title: Blanquette de veau
References:
Wikipedia article: Blanquette de veau

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