Veal Parmigiana is a dish based on the Italian parmigiana, common in areas with large Italian populations. It is made with a breaded flattened cutlet of veal, layered with cheese and tomato sauce, and then sauteed or baked.

See also:
Parmigiana
Categories: Dish Veal dishes
Characteristic of: Italian cuisine
Contains: Veal
Contains, including ancestors: Veal
Also known as:
Italian: Veal parm
Wikidata ID: Q11680910
References:
Wikipedia article: Cotoletta

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