The knuckle of an animal, also known as shin, is the part of the leg below the thigh or the shoulder.
In French, the shin of beef is called gîte-gîte and the shin of mutton the manche de gigot.
Osso bucco is made from slices of veal knuckle.
Knuckle
joint located in the fingers
Subcategories:
Ham hock
Categories:
Meats, Fish and Seafood
Also known as:
Wikidata ID:
Q794715
Wikipedia title:
Knuckle
References:
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ID: 16766