Cachopo is an Asturian dish made with a fried breaded pair of veal cutlets with ham and cheese between them. It is usually served garnished with potatoes, peppers, or mushrooms.

Characteristic of: Asturian cuisine Spanish cuisine
Categories: Dish Veal dishes
Contains: Beef Veal
Contains, including ancestors: Veal
Also known as:
Spanish: cachopo asturiano
Wikidata ID: Q5738670
Wikipedia title: Cachopo (dish)
References:
Wikipedia article: Cachopo (dish)

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