Altwiener Salonbeuschel, or simply Beuschel, is an Austrian stew, made with veal organ meats (typically the lungs and heart), that is characteristic of Vienna.

Characteristic of: Austrian cuisine
Categories: Stew
References:
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/old-style-viennese-salon-beuschel-354458

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