Tournedos Choron is a French dish of beef tournedos sautéed in butter and served on a fried slice of bread (croûton), garnished with artichoke hearts stewed in butter and fresh peas or asparagus tips, finished with Choron sauce and a pan sauce of white wine and veal gravy.

Contains: Artichoke heart Asparagus Choron sauce Peas Tournedosfr
Characteristic of: French cuisine
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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