Spezzatino is a second course similar to stew. It is made from low-grade cuts of veal, beef, lamb or pork which are cooked for a long time in a stew after being browned with butter, oil and/or onions and accompanied by sauces, vegetables and herbs.

Categories: Meat dish Stew
Characteristic of: Italian cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q77301399
Wikipedia title: Spezzatino
References:
Wikipedia article: Spezzatino

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