Tourtière is a French-Canadian savory pie of pork, veal or beef and potatoes.
Larousse (1961) also identifies tourtière as a French savory pie of chicken and salsify, from the Angoumois region of France.

Categories: Beef dish Christmas Dish Pork dish Savory pie Veal dishes Wild game dishes
Characteristic of: Acadian cuisine Canadian cuisine Quebecois cuisine Vermont cuisine
Contains: Game
Contains, including ancestors: Beef Veal Pork Game
Also known as:
Wikidata ID: Q3535569
Wikipedia title: Tourtière
References:
Wikipedia article: Tourtière
Larousse Gastronomique; Montagné, Prosper, 1961
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Quebecois cuisine


Unlinked Mentions

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