Cotoletta is an Italian word for a veal breaded cutlet. There are several variations, in Italy as well as in other countries, due to Italian diaspora.

Categories: Dish Veal dishes
Characteristic of: Italian cuisine
Contains: Veal cutlet
Contains, including ancestors: Veal
Also known as:
Wikidata ID: Q11680910
Wikipedia title: Cotoletta
References:
Wikipedia article: Cotoletta
Inbound Links
Chicken cutlet
Kotlet schabowy
Schnitzel
Veal Milanese


Unlinked Mentions
Chicken fried steak
Country fried

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