Tournedos à l'algérienne' is a French dish of beef tournedos sautéed in butter with paprika, served on fried bread (croûton) with garnish à l'algérienne and a pan sauce of white wine and tomato-flavored veal stock.

Contains: Tournedosfr À l'Algériennefr
Characteristic of: French cuisine
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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