Escalope is a technique for preparing meat by pounding it flat or butterflying. It is usually applied to chicken or veal.

Categories: Meat dish Technique
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q6099
Wikipedia title: Escalope
References:
Wikipedia article: Escalope
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Jagdwurst
Paillard
Paupiette
Schnitzel


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