Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse.

Categories: Sausage
Characteristic of: Puerto Rican cuisine Spanish cuisine
Also known as:
Wikidata ID: Q22672583
Wikipedia title: Salchichón
References:
Wikipedia article: Salchichón

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