Tournedos Saint-Germain is a French dish of beef tournedos sautéed in butter and served on a grilled or fried slice of bread (croûton), topped with a thick purée of fresh peas, and garnished with a pan sauce of veal gravy.

Contains: Peas Tournedosfr
Characteristic of: French cuisine
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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