Tournedos à la Clamart is a French dish of beef tournedos sautéed in butter and garnished with artichoke hearts simmered in butter, fresh peas, and new potatoes, finished with a pan sauce of white wine and veal gravy.
Tournedos à la Clamart
French
Tournedos with artichoke heart, peas, and new potatoes
Characteristic of:
French cuisine
Application of:
À la Clamartfr
References:
Article content licensed under CC-BY-SA
ID: 16578