Westphalian Ham Erich Ferdinand
Westphalian Ham is ham produced from hogs that are foraged on acorns in the forests of Westphalia, Germany. It is then dry cured and smoked.

Characteristic of: German cuisine Westphalian cuisine
Categories: Ham
Contains, including ancestors: Pork
Also known as:
English: Westphalia Ham
German: Westfälischer Schinken
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