Westphalian pumpernickel is pumpernickel from the Westphalia region of Germany, which is historically associated with the bread.

Characteristic of: Westphalian cuisine
Categories: Pumpernickel
Contains, including ancestors: Wheat Rye Rye flour
Also known as:
German: Westfälischer Pumpernickel
References:
https://en.wikipedia.org/wiki/Pumpernickel

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