Sheep

Cooksense

Sheep is a domesticated mammal kept world-wide for its milk, meat, and wool. When eaten as food, the adult animal is called mutton , when juvenile, it is lamb . An adult female is a ewe , an adult intact male is a ram , and a castrated adult male is a wether .

Categories: Livestock Mammal

Subcategories: Agneau de pré-salé Ewe Fat-tailed sheep Leg of lamb Mutton Mutton chop Ram Svið^is Tail fat Wether

Used to derive: Sheep's hooves

Also known as:

Wikidata ID: Q7368

Wikipedia title: Sheep

References:

Wikipedia article: Sheep

Inbound Links

Fat-tailed sheep

Galician cuisine

Mexican cuisine

Uruguayan cuisine

Unlinked Mentions

Australian cuisine

Botswana cuisine

Canestrato di Moliterno

Caprino dell'Aspromonte

Casciotta d'Urbino

Castilian-Leonese cuisine

Cazelle de Saint Affrique

Cheshire cheese

Circassian cheese

Cow's milk cheese

Cream of sorrel soup

Cuisine of Basilicata

Gongura Pachadi

Kashmiri cuisine

Kazakhstani cuisine

Liptauer cheese

Mihaliç Peyniri

Minne di Sant’Agata

Olluquito con charqui

Pecorino Cacio Di Bosco Al Tartufo

Pecorino Romano

Pecorino di Carmasciano

Pecorino di Filiano

Pecorino siciliano

Provencal cuisine

Saganaki cheese

Sheep sorrel soup

Van herbed cheese

İskender kebab

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