Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.

Contained by: Cau caues-pe Pacalpörkölthu Tripes à la mode de Caenfr Trippa alla romanait
Categories: Beef dish Offal
Subcategories: Goat tripe Hog maw Honeycomb tripe Veal tripe
Contains, including ancestors: Beef
Also known as:
Amharic: Tripa
English: Cow tripe
French: tripette
Wikidata ID: Q470873
Wikipedia title: Tripe
References:
Wikipedia article: Tripe
Inbound Links
Andouille
Caldume
Cau cau
Chakna
Chistorra
Drokpa katsa
Dulet
Eshkenfer
Fuqi feipian
Gopchang jeongol
Guatita
Kare-kare
Lampredotto
Menudo Filipino
Menudo gitano
Mie kocok
Motsunabe
Pacalpörkölt
Paklay
Philadelphia Pepper Pot
Pleah sach ko
Sauce gribiche
Skirlie
Sopa de mondongo
Soto babat
Suya
Tablier de sapeur
Tripas à moda do Porto
Tripe chorba
Tripes à la mode de Caen
Waknatoy
Škembići


Unlinked Mentions
Abomasum
Beef tripe
Callos a la Madrileña
Costa Rican cuisine
Douara
Hog maw
Honduran cuisine
Honeycomb tripe
Menudo
Mid-Atlantic cuisine
Ngau chap
Pho Chin Nam Gau Sach
Phở Dac Biet
Phở tái sách
Pieds paquets
Polish cuisine
Romanian cuisine
Sapu mhicha

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