Manouri is a semi-soft fresh Greek cheese made from goat or sheep milk. It is produced exclusively in Central and Western Macedonia and the Thessalia region of Greece.

Characteristic of: Greek cuisine
Categories: Cheese Goat cheese Sheep cheese Whey cheese
Also known as:
Wikidata ID: Q94606
Wikipedia title: Manouri
References:
https://cheese.com/manouri/
Wikipedia article: Manouri
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Whey cheese


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