Roquefort is a semi-hard blue French sheep's milk cheese.

Characteristic of: French cuisine
Categories: Appellation d'origine contrôlée Blue cheese Cheese Cow's milk cheese French cheese French products with protected designation of origin Occitan cheeses Sheep cheese
Also known as:
Wikidata ID: Q189221
Wikipedia title: Roquefort
References:
Wikipedia article: Roquefort
Inbound Links
Sheep's milk


Unlinked Mentions

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