Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos , Idiazabal sheep's cheese, txakoli, and Basque cider.
A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.

Has characteristic parts: Almejas en salsa verdees Anguilas a la bilbaínaes Angulas Axoaeu Bacalao a la vizcaínaes Biscayan sauce Caracolilloses Chipirones en su tintaes Chistorraes Choricero pepper Croustadefr Cuajadaes Ensalada de angulases Ensalada de atún frescoes Espelettefr Guindilla pepper Izarra Kalimotxo Marmitakoeu Merluza en salsa verdees Morros a la vizcaínaes Ossau-Iratyfr Pacharánes Pantxinetaes Pastel Vascoes Pintxoes Piperade Pisto Poulet Basquaisefr Revuelto de perretxikoses Tigreses Ttorofr Txakoli
Categories: Cuisine
Also known as:
English: Basque
Wikidata ID: Q521179
Wikipedia title: Basque cuisine
References:
Wikipedia article: Basque cuisine
Inbound Links
Axoa
Espelette
Morros a la vizcaína


Unlinked Mentions
Bayonne cuisine
Navarran cuisine
Poulet Basquaise

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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