Ricotta is a soft Italian whey cheese, made from sheep, cow, goat, or water buffalo milk whey left over after the production of other cheeses. It a very soft and creamy cheese, which can be as loose as cottage cheese, or salted and aged into a firmer and more strongly flavored product.
Ricotta
Italian whey cheese
Also known as:
English:
ricotta cheese
Wikidata ID:
Q216781
Wikipedia title:
Ricotta
References:
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ID: 19769