De-Thuk is a Tibetan soup that includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root. The rice is cooked with much water or stock to reach a consistency similar to Cantonese rice congee.
De-Thuk
Tibetan yak soup
Categories:
Stew
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q16873575
Wikipedia title:
De-Thuk
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 1720