Usban (or osban) is a traditional sausage in north Africa, made with chopped mutton or lamb meat, liver, heart, mixed with rice and herbs, and traditionally stuffed in a sheep's intestines or casing.

See also:
Haggis
Categories: Sausage Stuffed dishes
Characteristic of: Algerian cuisine Arabic cuisine Egyptian cuisine Libyan cuisine Middle Eastern cuisine Tunisian cuisine
Also known as:
Arabic: عصبان‎,
English: OsbaneOsbane
Wikidata ID: Q3051726
Wikipedia title: Usban
References:
Wikipedia article: Usban

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