Arrosticini, also known as spiedini and spiducci, is a skewered sheep or lamb meat dish from the Abruzzo region of Italy.

Categories: Lamb dish Meats, Fish and Seafood
Characteristic of: Abruzzo cuisine Italian cuisine
Contains, including ancestors: Lamb
Also known as:
Italian: SpiediniSpiduccirustellearrustelle
Wikidata ID: Q446578
Wikipedia title: Arrosticini
References:
Wikipedia article: Arrosticini
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Spiedie


Unlinked Mentions

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