Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes.

Has characteristic parts: Achichuk Bakhsh Baklava Beshbarmak Boortsog Boyjon Bukhari pilauar Chalap Chalop Cheburekiru Chorba Ciorbă Dastarkhan Dimlama Dolma Halva Jarkop Joshpara Kabuli palaw Kabuli pulao Kazan Kesmetr Khalta savo Kov roghan Kuurdak Mantitr Mtsvadi Non qovurdoq Noni Toki Obi Non Osh palov Oshi piyozi Oshi sabo Oshi toki Paloo Pilaf Plov Qabili palau Qatiq Qatiqli Hu'rda Reshtehfa Samanufa Serkaniz Shakarapuz Shashlik Shelpek Shubat Shulah Slotah Bukhori Sumalak Suzma Tandoor Tandoori Tirit Tohax Uzbek dishes Yakhni Yemista Çäkçäk
Categories: Central Asian cuisine Cuisine
Subcategories: Afghan cuisine Mughlai cuisine
Also known as:
English: Uzbekistani cuisine
Wikidata ID: Q1640414
Wikipedia title: Uzbek cuisine
References:
Wikipedia article: Uzbek cuisine
Inbound Links
Kyrgyz cuisine
Paloo
Qabili palau
Tajik cuisine


Unlinked Mentions
Chalap

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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