Khash is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach .
It is also known by other designations, namely pacha (Persian: پاچه; Albanian: paçe; Assyrian:(which?) pacha; Mesopotamian Arabic: پاچة, romanized: pacha; Serbo-Croatian: pača; Bulgarian: пача; Hungarian: pacal; Greek: πατσάς), kalle-pache (Persian: کله‌پاچه; Turkish: kelle paça; Azerbaijani: kəllə-paça), kakaj šürpi (Chuvash: какай шÿрпи) or serûpê (Kurdish: سه‌روپێ).
Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries.

Has language-specific term: Kale pachefa
Characteristic of: Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Georgian cuisine Greek cuisine Iranian cuisine Iraqi cuisine Middle Eastern cuisine Soviet cuisine Turkish cuisine
Categories: Beef dish Offal Soup
Contains, including ancestors: Beef
Also known as:
English: Kelle paça
Wikidata ID: Q1142836
Wikipedia title: Khash (dish)
References:
Wikipedia article: Khash (dish)
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Kale pache


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