Haggis is a Scottish savory dish made by chopping sheep organ meats with onion, oatmeal, suet, spices and salt, traditionally cooked in the sheep's stomach (though artificial casings are sometimes now used).
Compare Spanish chireta.
Haggis
savoury pudding containing lamb and oats of Scottish origin
Characteristic of:
Scottish cuisine
Contains:
Offal
Subcategories:
Haggis pakora
Contained by:
Haggis pakora
Inspired:
Jug-Jug
From see also:
Švarglhr
Contains, including ancestors:
Meat
Also known as:
Wikidata ID:
Q209500
Wikipedia title:
Haggis
References:
Inbound Links
Unlinked Mentions
ID: 1989