A mutton chop is the meat of an adult
sheep
(over two years old), cut from the rib, loin, or shoulder. The rib chop includes a rib bone, while the loin chop includes only a
chine bone
. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled.
Mutton chop
meat of an adult sheep
Also known as:
English:
Muttonchop
German:
HammelkotelettenHammelkotelett
Wikidata ID:
Q14566073
Wikipedia title:
Lamb and mutton
References:
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ID: 16633