Kashkaval is a type of cheese made from cow's milk, sheep's milk or both. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses . In English-language menus in Bulgaria, kashkaval is translated as "yellow cheese" .

Characteristic of: Albanian cuisine Greek cuisine Israeli cuisine Jewish cuisine Serbian cuisine Turkish cuisine
Categories: Cheese Cow's milk cheese Sheep cheese Stretched-curd cheese
Also known as:
English: Kaşkaval cheese
Wikidata ID: Q7220270
Wikipedia title: Kashkaval
References:
Wikipedia article: Kashkaval
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