Tomas Peyniri or Karın kaymağı is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.
Tomas peyniri
Turkish cheese
Characteristic of:
Turkish cuisine
Also known as:
Wikidata ID:
Q106617354
Wikipedia title:
Tomas peyniri
References:
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ID: 3499