Casciotta d'Urbino or Casciotta di Urbino is a type of Caciotta cheese, made in the Province of Pesaro and Urbino in the Marche region, central Italy.
This cheese is generally made of between 70 and 80% sheep milk with 20-30% cow's milk.

Categories: Cow's milk cheese Italian cheese Italian products with protected designation of origin Protected designation of origin Sheep cheese
Also known as:
Wikidata ID: Q1046941
Wikipedia title: Casciotta d'Urbino
References:
Wikipedia article: Casciotta d'Urbino

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