Pecorino di Carmasciano, or simply Carmasciano, is an Italian cheese of the Pecorino Romano family of cheeses made from sheep's milk. It has been recognized since 2009 by the Italian Ministry of Agricultural, Food and Forestry Policies as a prodotto agroalimentare tradizionale, abbreviated as PAT. Pecorino di Carmasciano was featured at Expo 2015 in Milan.

Characteristic of: Campania cuisine
Categories: Cheese Italian cheese Sheep cheese
Also known as:
Wikidata ID: Q3898544
Wikipedia title: Pecorino di Carmasciano
References:
Wikipedia article: Pecorino di Carmasciano

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