Faisselle is a fresh French cheese made with cow, goat, or sheep's milk. It gets its name from the small colander in which the cheese is made. Faiselle has a thick, yogurt-like texture, which makes it similar to fromage blanc but with a richer flavor since it is made with whole milk instead of skim.

Categories: Cheese Cheese dish Cow's milk cheese French cheese Goat cheese Sheep cheese
Characteristic of: French cuisine
Contains, including ancestors: Cheese
Also known as:
Wikidata ID: Q3064619
Wikipedia title: Faisselle
References:
Wikipedia article: Faisselle

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