Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa as well as a variety of Tibetan cheeses. It can be served at room temperature.
Tsam-thuk
Tibetan soup with yak or sheep stock
Categories:
Stew
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q16873699
Wikipedia title:
Tsam-thuk
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 1724