A minne di Sant’Agata is an Italian pastry associated with Catania, a city in Sicily, which commemorates the miracle of St. Agatha. The pastry is shaped like a breast, tipped by a maraschino cherry, reflecting the martyrdom of St. Agatha, which included the cutting off of her breasts. It is typically made with a short-crust pastry, topped with candied citron, sheep's-milk ricotta and chocolate, which is covered in an icing sugar glaze.

Categories: Dessert Italian pastry
Characteristic of: Sicilian cuisine
Also known as:
English: Minne di Sant’Agata2

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