Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paya means 'feet' in Urdu.
The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices.

Categories: Beef dish Curry Goat Indian curries Pakistani curries Stew
Characteristic of: Indian cuisine Mughlai cuisine Pakistani cuisine Punjabi cuisine Telangana cuisine
Contains, including ancestors: Chili pepper Beef
Also known as:
Wikidata ID: Q7530248
Wikipedia title: Paya (food)
References:
Wikipedia article: Paya (food)

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