Hangikjöt is a traditional Icelandic dish of smoked lamb. It is often served at Christmas.
Traditionally, the meat was dry-salted or brined, and then roasted over a fire of sheep dung.

Contained by: Flatkaka með Hangikjötiis
Characteristic of: Icelandic cuisine
Categories: Lamb Smoked meat
Associated with: Christmas Þorramaturis
Application of: Smoking
Also known as:
Wikidata ID: Q448043
Wikipedia title: Hangikjöt
References:
Wikipedia article: Hangikjöt
Gastro Obscura: Hangikjöt
Inbound Links
Flatkaka
Flatkaka með Hangikjöti
Hverabrauð
Icelandic cuisine
Rúgbrauð


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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